Boundary Releases Raspberry Radler




 

DESCRIPTION

Raspberry Radler is inspired by traditional German ingenuity; a concoction of half beer, half sparkling fruit juice with a thirst-quenching reputation.

The Oregon raspberry puree complements the tart kettle-soured base beer. This radler is brewed with 100% Skagit Valley Malt and hopped with Aged Styrian Bobek and dry-hopped with Citra. Fermentation with ale yeast and house bacteria culture, ‘BoundaryPus’ creates extra tartness.

11.9°P OG // 10 IBU // 5.4% ABV

HOPS Aged Styrian Bobek & Citra

MALTS ‘Copeland’ Pale, Munich, Crystal, Wheat & ‘Brew’ Malt

 




Previous articleTap Roundup – 7/14
Scott Pelton

I’m Co-Owner of Tap Trail and the Editor of the Tap Trail website. Let’s have a pint! Email me at scott@taptrail.com.

Add a Comment

Your email address will not be published. Required fields are marked *